Marblehead Soft Scrambled Egg, Corn, And Cheddar Cheese
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Clarified Butter1 tsp
Heavy CreamDirections:
1
Heat the butter in a nonstick egg pan over medium heat
2
Whisk the eggs, cheese, and cream together in a bowl
3
Pour into the pan and cook the eggs as for Scrambled Eggs
4
When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through
5
Heat the butter in a nonstick egg pan over medium heat
6
Whisk the eggs, cheese, and cream together in a bowl
7
Pour into the pan and cook the eggs as for Scrambled Eggs
8
When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through