Pineapple Tangerine Batido
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Working in 3 batches, purée pineapples, banana, and juices in a blender until very smooth
2
Transfer as puréed to a large pitcher
3
(If pineapple is particularly fibrous, pour through a medium-mesh sieve, pressing hard on and then discarding solids
4
) Stir in rum
5
Chill, covered, until cold, about 1 hour
6
Stir again (or blend for a frothier texture) just before serving
7
Working in 3 batches, purée pineapples, banana, and juices in a blender until very smooth
8
Transfer as puréed to a large pitcher
9
(If pineapple is particularly fibrous, pour through a medium-mesh sieve, pressing hard on and then discarding solids
10
) Stir in rum
11
Chill, covered, until cold, about 1 hour
12
Stir again (or blend for a frothier texture) just before serving