Carrot Scallion Fritters
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste
2
In a large skillet heat 1 inch of the oil until it registers 375°F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden
3
Transfer the fritters to paper towels and let them drain
4
Serve the fritters as hors d' oeuvres or as a side dish
5
In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste
6
In a large skillet heat 1 inch of the oil until it registers 375°F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden
7
Transfer the fritters to paper towels and let them drain
8
Serve the fritters as hors d' oeuvres or as a side dish