Pork Cutlets With Cantaloupe Salad
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Prick pork cutlets all over with a fork; season with salt
2
Transfer to a large resealable plastic bag; add coarsely grated cantaloupe, 2 Tbsp
3
Lime juice, and oil
4
Seal bag and toss to coat; chill 1 hour
5
Prepare a grill for medium-high heat
6
Remove pork from marinade and grill, turning, until browned and cooked through, about 4 minutes; transfer to a platter
7
Toss together scallions, chile, thinly sliced cantaloupe, cilantro, fish sauce, and remaining 2 Tbsp
8
Lime juice
9
Arrange salad over pork; top with peanuts
10
Prick pork cutlets all over with a fork; season with salt
11
Transfer to a large resealable plastic bag; add coarsely grated cantaloupe, 2 Tbsp
12
Lime juice, and oil
13
Seal bag and toss to coat; chill 1 hour
14
Prepare a grill for medium-high heat
15
Remove pork from marinade and grill, turning, until browned and cooked through, about 4 minutes; transfer to a platter
16
Toss together scallions, chile, thinly sliced cantaloupe, cilantro, fish sauce, and remaining 2 Tbsp
17
Lime juice
18
Arrange salad over pork; top with peanuts