Ground Coriander And Cilantro Flatbreads
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
42
Spice
38
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.5 tsps
Ground Coriander1.5 tsps
Baking Powder3 tsp
Salt1 tsp
Baking Soda1 cup
Cilantro (chopped fresh)Directions:
1
Sift first 5 ingredients into medium bowl
2
Stir in cilantro
3
Add yogurt and stir with fork until small clumps form
4
Knead mixture in bowl just until dough holds together, adding more flour or yogurt by tablespoonfuls for soft and slightly sticky dough
5
Turn dough out onto floured surface
6
Knead just until smooth, about 1 minute
7
Divide dough into 8 equal pieces
8
Roll each piece into ball, then roll each dough piece out on floured surface to 4 1/2-inch round
9
Brush large nonstick skillet generously with olive oil; heat over medium heat
10
Working in batches, add 3 dough rounds to skillet; cook until golden brown and puffed, adjusting heat to medium-high as needed to brown evenly, about 3 minutes per side
11
Transfer flatbreads to platter; serve warm
12
Sift first 5 ingredients into medium bowl
13
Stir in cilantro
14
Add yogurt and stir with fork until small clumps form
15
Knead mixture in bowl just until dough holds together, adding more flour or yogurt by tablespoonfuls for soft and slightly sticky dough
16
Turn dough out onto floured surface
17
Knead just until smooth, about 1 minute
18
Divide dough into 8 equal pieces
19
Roll each piece into ball, then roll each dough piece out on floured surface to 4 1/2-inch round
20
Brush large nonstick skillet generously with olive oil; heat over medium heat
21
Working in batches, add 3 dough rounds to skillet; cook until golden brown and puffed, adjusting heat to medium-high as needed to brown evenly, about 3 minutes per side
22
Transfer flatbreads to platter; serve warm