Mid-Summer Italian Bread Salad
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 clove
Garlic (minced)450 g
Italian Bread (loaf)1 cup
Tomatoes (chopped)1 cup
Red Onion (chopped)2 cups
Basil (chopped fresh)1 cup
Thyme (chopped fresh)1 cup
Olive Oil2 tbsps
Balsamic VinegarDirections:
1
Rub a peeled clove of garlic around a wooden salad bowl
2
Pull apart or chop the bread into bite-size pieces
3
In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme
4
Add enough olive oil and vinegar to lightly coat, toss and serve