Herbed Corn And Couscous
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil
2
Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes
3
Stir in the chives and salt and pepper to taste
4
In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil
5
Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes
6
Stir in the chives and salt and pepper to taste