Marinated Baby Vegetables
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
47
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Champagne Vinegar4 small
Bay Leaves2 tsps
Coarse Kosher Salt1 tsp
Fennel Seed1 tsp
Oregano (dried)Directions:
1
Steam all vegetables until potatoes are tender, about 8 minutes
2
Transfer to large bowl
3
Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves
4
Pour over vegetables
5
Let marinate at least 15 minutes, tossing occasionally
6
Serve warm or at room temperature
7
Steam all vegetables until potatoes are tender, about 8 minutes
8
Transfer to large bowl
9
Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves
10
Pour over vegetables
11
Let marinate at least 15 minutes, tossing occasionally
12
Serve warm or at room temperature