Green Curry Paste
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
69
Spice
42
Sweetness
59
Sourness
27
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or save for making stock)
2
Add chiles, shallot, garlic, ginger, turmeric, kaffir lime leaf (if using), coriander, cumin, salt, and sugar; blend or process until smooth
3
Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or save for making stock)
4
Add chiles, shallot, garlic, ginger, turmeric, kaffir lime leaf (if using), coriander, cumin, salt, and sugar; blend or process until smooth
5
Do Ahead Curry paste can be made 3 months ahead
6
Portion into small plastic bags or airtight containers and freeze
7
Curry paste can be made 3 months ahead
8
Portion into small plastic bags or airtight containers and freeze