Green Beans With Thai-Style Sesame Sauce
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
61
Spice
53
Sweetness
40
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Steam the green beans over boiling water until just tender
2
In a medium bowl, blend together the cashew butter, sesame oil, vinegar, honey, tamari, and ginger
3
Add the beans and toss to coat
4
Serve at room temperature
5
Steam the green beans over boiling water until just tender
6
In a medium bowl, blend together the cashew butter, sesame oil, vinegar, honey, tamari, and ginger
7
Add the beans and toss to coat
8
Serve at room temperature