Crispy Chicken Salad With Citrus Dressing
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Rice Flour3 tbsps
Cornstarch1 cup
Green Onion (minced)2 large
Egg2 tbsps
Soy Sauce2 tbsps
Ginger (grated peeled fresh)2 tbsps
Fish Sauce (nam pla)1 tbsp
Lemon Peel (grated)2 tsps
Garlic (chopped)1 tsp
SaltDirections:
1
Mix flour and cornstarch in large bowl
2
Mix green onions, eggs, soy sauce, ginger, fish sauce, lemon peel, garlic, salt and crushed red pepper in medium bowl
3
Whisk into flour mixture
4
Using rolling pin, lightly pound each chicken breast between sheets of waxed paper to 1/4- to 1/2-inch thickness
5
Add enough oil to heavy large saucepan to reach depth of 3 inches
6
Heat oil to 350°F
7
Working in batches, dip chicken into batter, turning to coat; fry chicken until golden brown and cooked through, about 3 minutes per side
8
Using tongs, transfer chicken to paper towels; drain
9
Cut chicken crosswise into 1/2-inch-thick slices
10
Toss greens in large bowl with enough Citrus Dressing to coat
11
Divide greens among 8 plates
12
Top with chicken, dividing equally
13
Drizzle 1 tablespoon dressing over chicken on each plate
14
Mix flour and cornstarch in large bowl
15
Mix green onions, eggs, soy sauce, ginger, fish sauce, lemon peel, garlic, salt and crushed red pepper in medium bowl
16
Whisk into flour mixture
17
Using rolling pin, lightly pound each chicken breast between sheets of waxed paper to 1/4- to 1/2-inch thickness
18
Add enough oil to heavy large saucepan to reach depth of 3 inches
19
Heat oil to 350°F
20
Working in batches, dip chicken into batter, turning to coat; fry chicken until golden brown and cooked through, about 3 minutes per side
21
Using tongs, transfer chicken to paper towels; drain
22
Cut chicken crosswise into 1/2-inch-thick slices
23
Toss greens in large bowl with enough Citrus Dressing to coat
24
Divide greens among 8 plates
25
Top with chicken, dividing equally
26
Drizzle 1 tablespoon dressing over chicken on each plate