Asian Avocado Salsa
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
36
Spice
54
Sweetness
48
Sourness
44
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Stir sesame seeds in dry skillet over medium heat until aromatic and light golden, about 2 minutes
2
Transfer to small bowl to cool
3
Whisk next 6 ingredients in large bowl to blend
4
Add watercress, green onions, and jicama; toss to coat
5
Gently stir in avocados
6
DO AHEAD: Can be made 1 hour ahead
7
Cover; chill
8
Sprinkle salsa with toasted sesame seeds and serve chilled
9
Stir sesame seeds in dry skillet over medium heat until aromatic and light golden, about 2 minutes
10
Transfer to small bowl to cool
11
Whisk next 6 ingredients in large bowl to blend
12
Add watercress, green onions, and jicama; toss to coat
13
Gently stir in avocados
14
DO AHEAD: Can be made 1 hour ahead
15
Cover; chill
16
Sprinkle salsa with toasted sesame seeds and serve chilled
17
*Available in the Asian foods section of some supermarkets and at Japanese markets
18
*Available in the Asian foods section of some supermarkets and at Japanese markets