Savoy Cabbage And Lemon Slaw
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Basil (chopped fresh)1 cup
Buttermilk (low-fat 2%)1 cup
Low-Fat Mayonnaise1 cup
Onion (grated)1 tbsp
Lemon Juice (fresh)1.5 tsps
Lemon Peel (grated)1 tsp
Thyme (chopped fresh)Directions:
1
Combine cabbage and basil in large bowl
2
Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend
3
Add dressing to cabbage mixture; toss to coat
4
Season to taste with salt and pepper
5
(Can be prepared 3 hours ahead
6
Cover; refrigerate
7
) Combine cabbage and basil in large bowl
8
Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend
9
Add dressing to cabbage mixture; toss to coat
10
Season to taste with salt and pepper
11
(Can be prepared 3 hours ahead
12
Cover; refrigerate)