Mushroom And Orzo Pilaf
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
6 tbsps
Butter (3/4 stick)2 large
Shallot (chopped)4 tsps
Thyme (chopped fresh)2 large
Garlic Cloves (chopped)1360 g
Mushroom (sliced)1 tsp
Ground NutmegDirections:
1
Melt 3 tablespoons butter in large skillet over medium-high heat
2
Add shallots, 3 teaspoons thyme, and garlic; stir 1 minute
3
Add mushrooms and sauté until tender but not brown, about 8 minutes
4
Add remaining 3 tablespoons butter
5
Mix in orzo, then broth and nutmeg
6
Bring to boil
7
Reduce heat to medium-low, cover and simmer until orzo is tender and broth is absorbed, about 15 minutes
8
Mix in remaining 1 teaspoon thyme
9
Season with salt and pepper and serve
10
Melt 3 tablespoons butter in large skillet over medium-high heat
11
Add shallots, 3 teaspoons thyme, and garlic; stir 1 minute
12
Add mushrooms and sauté until tender but not brown, about 8 minutes
13
Add remaining 3 tablespoons butter
14
Mix in orzo, then broth and nutmeg
15
Bring to boil
16
Reduce heat to medium-low, cover and simmer until orzo is tender and broth is absorbed, about 15 minutes
17
Mix in remaining 1 teaspoon thyme
18
Season with salt and pepper and serve