Grilled Turkey Cuban Sandwiches
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Mayonnaise (divided)2 tbsps
Lime Juice (fresh)2 tbsps
Shallot (minced)1 tsp
Sugar1 tsp
Ground Cumin6 tbsps
Butter (about)Directions:
1
Mix 1/2 cup mayonnaise and chili sauce in small bowl
2
Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl
3
Spread chili mayonnaise over cut sides of bread
4
Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice
5
Sprinkle turkey with salt and pepper
6
Spoon mint mayonnaise over turkey
7
Top with remaining cheese and top halves of bread
8
Working in batches, melt 2 tablespoons butter in large griddle over medium heat
9
Add 3 sandwiches; top with piece of foil
10
Place 13x9x2-inch metal pan atop sandwiches
11
Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes
12
Remove pan with weights and foil
13
Transfer sandwiches to work surface
14
Melt 1 tablespoon butter in griddle
15
Turn sandwiches over onto griddle
16
Replace foil and pan with weights
17
Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes
18
Repeat with remaining butter and sandwiches
19
Cut in half; serve
20
Mix 1/2 cup mayonnaise and chili sauce in small bowl
21
Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl
22
Spread chili mayonnaise over cut sides of bread
23
Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice
24
Sprinkle turkey with salt and pepper
25
Spoon mint mayonnaise over turkey
26
Top with remaining cheese and top halves of bread
27
Working in batches, melt 2 tablespoons butter in large griddle over medium heat
28
Add 3 sandwiches; top with piece of foil
29
Place 13x9x2-inch metal pan atop sandwiches
30
Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes
31
Remove pan with weights and foil
32
Transfer sandwiches to work surface
33
Melt 1 tablespoon butter in griddle
34
Turn sandwiches over onto griddle
35
Replace foil and pan with weights
36
Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes
37
Repeat with remaining butter and sandwiches
38
Cut in half; serve