Red Bean Salad With Feta And Peppers

Serves: 5

Catharine Rutherford

1 January 1970

Based on User reviews:

43

Spice

40

Sweetness

53

Sourness

46

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

430 g

Kidney Beans (can)

1

Red Bell Pepper (chopped)

2 cups

Cabbage (chopped)

2

Green Onions

1 cup

Crumbled Feta Cheese

1 cup

Parsley (chopped fresh)

1 clove

Garlic (minced)

2 tbsps

Lemon Juice

1 tbsp

Olive Oil

Directions:

1

Rinse kidney beans under cold water

2

Drain well

3

In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil

4

Cover and refrigerate for up to 3 days