Eggnog Thumbprints
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1 cup
Brown Sugar (packed)1
Egg1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 tsp
Salt1 cup
Sugar (confectioners')1 tbsp
Rum1 pinch
Ground NutmegDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth
3
Beat in egg and vanilla
4
Combine flour and salt; stir into the creamed mixture by hand to form a soft dough
5
Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets
6
Make an indention in the center of each cookie using your finger or thumb
7
Bake for 12 minutes in preheated oven
8
Cool completely
9
In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum
10
Spoon rounded teaspoonfuls of filling onto cookies
11
Sprinkle with nutmeg
12
Let stand until set before storing in an airtight container