Turkey Stock
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
4 large
Parsley (fresh sprigs)Directions:
1
Mix all ingredients in medium saucepan
2
Bring to boil over high heat
3
Reduce heat to medium-low
4
Cover; simmer until gizzard is tender, about 1 hour 30 minutes
5
Strain stock into medium bowl
6
Transfer neck, gizzard, and heart to bowl; cool
7
Trim meat from neck
8
Chop neck meat, gizzard, and heart
9
Transfer to small bowl; reserve for gravy
10
(Can be made 1 day ahead
11
Cover stock and giblets separately; chill
12
) Mix all ingredients in medium saucepan
13
Bring to boil over high heat
14
Reduce heat to medium-low
15
Cover; simmer until gizzard is tender, about 1 hour 30 minutes
16
Strain stock into medium bowl
17
Transfer neck, gizzard, and heart to bowl; cool
18
Trim meat from neck
19
Chop neck meat, gizzard, and heart
20
Transfer to small bowl; reserve for gravy
21
(Can be made 1 day ahead
22
Cover stock and giblets separately; chill)