Blackberry-Peach Crisp
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
49
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Blackberry (fresh)4 tsps
Orange Juice (fresh)1 tsps
Vanilla Extract3 tbsps
Wheat Flour (whole-)3 tbsps
Rolled Oat2 tbsps
Brown Sugar4 tsps
Canola Oil2 tsps
Honey1 tsps
Cinnamon1 tsps
NutmegDirections:
1
Heat oven to 375°F
2
Coat four 4-oz ramekins with cooking spray
3
Combine berries, peaches, juice and vanilla in a bowl and mix well
4
In a separate bowl, combine remaining ingredients with hands until moist and crumbly
5
Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each
6
Bake 15 to 20 minutes or until fruit bubbles and top is golden brown
7
Heat oven to 375°F
8
Coat four 4-oz ramekins with cooking spray
9
Combine berries, peaches, juice and vanilla in a bowl and mix well
10
In a separate bowl, combine remaining ingredients with hands until moist and crumbly
11
Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each
12
Bake 15 to 20 minutes or until fruit bubbles and top is golden brown