Perfect Pork Chops
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
52
Sourness
37
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
MAKE IT: Season both sides of the pork chops with salt and pepper to taste and drizzle with the olive oil
2
Set the chops, covered, on the counter for 1 hour before preparing the dish to bring them to room temperature
3
In a large skillet over medium heat, cook the shallots in butter until translucent
4
Add the wine, mustard, and molasses, syrup, or honey to the shallots and stir
5
Cook for 3 minutes, then add the pork chops and cover
6
Simmer for 25 minutes and remove from heat
7
To serve, let the pork chops rest for 5 minutes and then slice thinly and spoon the sauce over the top
8
MAKE IT: Season both sides of the pork chops with salt and pepper to taste and drizzle with the olive oil
9
Set the chops, covered, on the counter for 1 hour before preparing the dish to bring them to room temperature
10
In a large skillet over medium heat, cook the shallots in butter until translucent
11
Add the wine, mustard, and molasses, syrup, or honey to the shallots and stir
12
Cook for 3 minutes, then add the pork chops and cover
13
Simmer for 25 minutes and remove from heat
14
To serve, let the pork chops rest for 5 minutes and then slice thinly and spoon the sauce over the top