Pulled Pork
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
55
Spice
66
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 medium
Onion (finely chopped)1 tsp
Oregano (dried)790 g
Crushed Tomatoes2 tsps
Coarse Salt1 tsp
Pepper (freshly ground)Directions:
1
In a 5–to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper
2
Add pork and turn to coat completely
3
Cover and cook on high until meat is pull-apart tender, about 6 hours
4
Transfer pork to a bowl; shred with two forks
5
Return pork to pot, and toss with sauce
6
Discard bay leaves
7
Serve pulled pork with rolls, coleslaw, and pickles
8
In a 5–to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper
9
Add pork and turn to coat completely
10
Cover and cook on high until meat is pull-apart tender, about 6 hours
11
Transfer pork to a bowl; shred with two forks
12
Return pork to pot, and toss with sauce
13
Discard bay leaves
14
Serve pulled pork with rolls, coleslaw, and pickles