Strawberries With Balsamic Toffee
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
46
Spice
40
Sweetness
57
Sourness
38
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
For the balsamic toffee: Preheat oven to 200��C (400°F)
2
To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine
3
Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized
4
Set aside to cool and harden, roughly chop and set aside
5
Preheat oven to 200��C (400°F)
6
To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine
7
Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized
8
Set aside to cool and harden, roughly chop and set aside
9
For the strawberries: Place the strawberries, vanilla, sugar and water in bowl and toss to combine
10
Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve
11
Place the strawberries, vanilla, sugar and water in bowl and toss to combine
12
Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve