Grilled Lamb Skewers With Spiced Mint Marinade
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cup
Orange Juice1 cup
Sherry (dry)1 cup
Apple Cider Vinegar1 tbsp
Orange Peel (finely grated)2 tsps
Peppercorns (szechuan *)1 tsp
Soy SauceDirections:
1
Combine all ingredients except lamb in medium bowl for marinade
2
Thread lamb onto metal skewers
3
Place skewers in 13x9x2-inch glass baking dish
4
Pour marinade over
5
Cover with plastic wrap; chill overnight
6
Transfer lamb skewers to baking sheet
7
Pour marinade into small saucepan
8
Prepare barbecue (medium-high heat)
9
Sprinkle lamb with salt and pepper
10
Grill to desired doneness, turning, about 8 minutes for medium-rare
11
Transfer to platter
12
Boil marinade 5 minutes
13
Strain, then spoon over lamb and serve
14
Combine all ingredients except lamb in medium bowl for marinade
15
Thread lamb onto metal skewers
16
Place skewers in 13x9x2-inch glass baking dish
17
Pour marinade over
18
Cover with plastic wrap; chill overnight
19
Transfer lamb skewers to baking sheet
20
Pour marinade into small saucepan
21
Prepare barbecue (medium-high heat)
22
Sprinkle lamb with salt and pepper
23
Grill to desired doneness, turning, about 8 minutes for medium-rare
24
Transfer to platter
25
Boil marinade 5 minutes
26
Strain, then spoon over lamb and serve