Thai-Style Beef With Noodles
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Soy Sauce1 tbsp
Mild Honey450 g
Steak (flank)3 tbsps
Vegetable Oil (divided)2 large
Shallot (thinly sliced 1 cup)1.75 cups
Beef Broth (reduced-sodium)1 tbsp
Lime Juice (fresh)Directions:
1
Mix together soy, honey, 1 tablespoon fish sauce, and 1/4 teaspoon salt in a shallow baking dish, then add steak and turn to coat
2
Marinate at room temperature 20 minutes
3
While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium-high heat until it shimmers, then cook shallots, stirring occasionally, until browned well, about 8 minutes
4
Add ginger and curry paste and cook, stirring occasionally, 1 minute, then add broth and simmer 5 minutes
5
Stir in lime juice, remaining tablespoon fish sauce, and salt to taste and keep warm, covered
6
Heat grill pan over medium-high heat until hot, then lightly oil
7
Grill steak, turning once, about 8 minutes total (for rare)
8
Transfer to a cutting board and let stand 5 minutes
9
Meanwhile, toss bell pepper and scallions with remaining tablespoon oil, then grill, turning frequently, until softened, about 5 minutes
10
Transfer to a large bowl
11
While steak stands, cook noodles in a pasta pot of boiling unsalted water until al dente, 4 to 7 minutes
12
Drain well, then add to vegetables and toss well
13
Divide noodles among 4 deep bowls and top with broth
14
Cut steak in half lengthwise, then thinly slice across the grain and serve on top of noodles
15
Mix together soy, honey, 1 tablespoon fish sauce, and 1/4 teaspoon salt in a shallow baking dish, then add steak and turn to coat
16
Marinate at room temperature 20 minutes
17
While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium-high heat until it shimmers, then cook shallots, stirring occasionally, until browned well, about 8 minutes
18
Add ginger and curry paste and cook, stirring occasionally, 1 minute, then add broth and simmer 5 minutes
19
Stir in lime juice, remaining tablespoon fish sauce, and salt to taste and keep warm, covered
20
Heat grill pan over medium-high heat until hot, then lightly oil
21
Grill steak, turning once, about 8 minutes total (for rare)
22
Transfer to a cutting board and let stand 5 minutes
23
Meanwhile, toss bell pepper and scallions with remaining tablespoon oil, then grill, turning frequently, until softened, about 5 minutes
24
Transfer to a large bowl
25
While steak stands, cook noodles in a pasta pot of boiling unsalted water until al dente, 4 to 7 minutes
26
Drain well, then add to vegetables and toss well
27
Divide noodles among 4 deep bowls and top with broth
28
Cut steak in half lengthwise, then thinly slice across the grain and serve on top of noodles