Mashed Potatoes And Butternut Squash
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
8 large
Garlic ClovesDirections:
1
Bring 1 inch of water to boil in large pot
2
Set steamer rack in pot
3
Place potatoes, squash and garlic on rack
4
Cover pot and steam vegetables until tender, adding more water to pot if necessary, about 15 minutes
5
Transfer vegetables to large bowl
6
Add margarine and mash vegetables until fairly smooth
7
Season to taste with nutmeg, salt and pepper
8
(Can be prepared 2 hours ahead
9
Let stand at room temperature
10
Reheat uncovered in 350°F oven for 30 minutes
11
) Bring 1 inch of water to boil in large pot
12
Set steamer rack in pot
13
Place potatoes, squash and garlic on rack
14
Cover pot and steam vegetables until tender, adding more water to pot if necessary, about 15 minutes
15
Transfer vegetables to large bowl
16
Add margarine and mash vegetables until fairly smooth
17
Season to taste with nutmeg, salt and pepper
18
(Can be prepared 2 hours ahead
19
Let stand at room temperature
20
Reheat uncovered in 350°F oven for 30 minutes)