One Skillet Mexican Quinoa
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Olive Oil2 cloves
Garlic (chopped)1 cup
Yellow Corn1 cup
Quinoa1 cup
Chicken Broth1 tbsp
Red Pepper Flake1.5 tsps
Chili Powder1 tsp
Cumin1 pinch
Kosher Salt2 tbsps
Cilantro (chopped fresh)Directions:
1
Heat oil in a large skillet over medium-high heat
2
Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute
3
Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper
4
Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes
5
Stir avocado, lime juice, and cilantro into quinoa until combined