Mango Mint Sparklers

Serves: 2

Clair Leannon

1 January 1970

Based on User reviews:

46

Spice

51

Sweetness

53

Sourness

43

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

Directions:

1

Crush mint leaves with lime juice in a bowl with a pestle or wooden spoon until bruised and beginning to break up

2

Stir in mango nectar, then chill, covered, at least 1 hour

3

Pour mango mixture through a sieve into a large glass measure, discarding solids, then pour about 1/2 cup mango mixture into each of 6 (10-ounce) glasses and top off with Moscato d'Asti (or sparkling water)

4

Crush mint leaves with lime juice in a bowl with a pestle or wooden spoon until bruised and beginning to break up

5

Stir in mango nectar, then chill, covered, at least 1 hour

6

Pour mango mixture through a sieve into a large glass measure, discarding solids, then pour about 1/2 cup mango mixture into each of 6 (10-ounce) glasses and top off with Moscato d'Asti (or sparkling water)