Strawberries With Chamomile Cream
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Sugar (divided)Directions:
1
Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan
2
Remove pan from heat; add chamomile
3
Let steep 20 minutes
4
Transfer to a medium bowl
5
Cover; chill until cold, about 2 hours
6
Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat
7
Set aside to allow juices to form
8
Strain chamomile cream through a fine-mesh sieve into a medium bowl
9
Add remaining 1/2 cup cream and remaining 1 tablespoon sugar
10
Using an electric mixer, beat chamomile cream until soft peaks form
11
Divide berries among bowls
12
Spoon chamomile whipped cream over berries
13
Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan
14
Remove pan from heat; add chamomile
15
Let steep 20 minutes
16
Transfer to a medium bowl
17
Cover; chill until cold, about 2 hours
18
Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat
19
Set aside to allow juices to form
20
Strain chamomile cream through a fine-mesh sieve into a medium bowl
21
Add remaining 1/2 cup cream and remaining 1 tablespoon sugar
22
Using an electric mixer, beat chamomile cream until soft peaks form
23
Divide berries among bowls
24
Spoon chamomile whipped cream over berries