Parmesan-Roasted Cauliflower
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
58
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Olive Oil1 cup
Grated ParmesanDirections:
1
Preheat oven to 425°F
2
Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper
3
Roast, tossing occasionally, until almost tender, 35-40 minutes
4
Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer
5
Preheat oven to 425°F
6
Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper
7
Roast, tossing occasionally, until almost tender, 35-40 minutes
8
Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer