Slow Cooker Baked Potatoes
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Virgin Olive Oil (extra)Directions:
1
Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil
2
Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender