Chris Lilly's Flank Steak And Shiitake Yakitori
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 cup
Soy Sauce1 cup
Sugar1 cup
Water1 tbsp
Cilantro (chopped fresh)1 clove
Garlic (minced)1 tsp
Red Pepper Flake (hot)1 tsp
SaltDirections:
1
Place 12 to 14 (4-inch) skewers in water to soak
2
Cut the shiitake mushroom caps in half and place them in a mixing bowl
3
In a medium saucepan, combine the marinade ingredients and bring to a simmer; simmer for 10 minutes
4
Remove from the heat and pour the hot liquid over the mushroom caps
5
Marinate for 20 minutes
6
Cut the flank steak across the grain into 1/4-inch strips
7
Cut the scallion tops into 1-inch pieces
8
Remove the mushrooms from the marinade and set the marinade aside
9
Use a skewer to pierce the flank steak at the end of the strip
10
Next pierce a piece of mushroom cap, followed by a scallion top
11
Weave the flank steak strip around the mushroom and scallion and continue skewering mushroom, scallion, and flank steak until the steak strip ends
12
Lightly season the skewers with salt and pepper
13
Preheat a hot grill
14
Dip each skewer into the leftover marinade and place on the grill over direct heat
15
Grill for 2 minutes on each side, or until the steak browns
16
Remove the skewers from the grill and serve
17
Place 12 to 14 (4-inch) skewers in water to soak
18
Cut the shiitake mushroom caps in half and place them in a mixing bowl
19
In a medium saucepan, combine the marinade ingredients and bring to a simmer; simmer for 10 minutes
20
Remove from the heat and pour the hot liquid over the mushroom caps
21
Marinate for 20 minutes
22
Cut the flank steak across the grain into 1/4-inch strips
23
Cut the scallion tops into 1-inch pieces
24
Remove the mushrooms from the marinade and set the marinade aside
25
Use a skewer to pierce the flank steak at the end of the strip
26
Next pierce a piece of mushroom cap, followed by a scallion top
27
Weave the flank steak strip around the mushroom and scallion and continue skewering mushroom, scallion, and flank steak until the steak strip ends
28
Lightly season the skewers with salt and pepper
29
Preheat a hot grill
30
Dip each skewer into the leftover marinade and place on the grill over direct heat
31
Grill for 2 minutes on each side, or until the steak browns
32
Remove the skewers from the grill and serve