Smoked Salmon And Leek Scramble With Meyer Lemon Crème Fraîche
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
35
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 tsps
Lemon Peel (grated meyer)1 tsp
Salt12 large
Egg3 cup
Heavy Whipping Cream1 tbsp
Olive OilDirections:
1
Whisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl
2
Refrigerate until ready to use, up to 4 days ahead
3
Whisk together eggs, heavy whipping cream, and 1 teaspoon salt in large bowl
4
Refrigerate until ready to use, up to 2 hours ahead
5
Heat 2 tablespoons oil in large nonstick skillet over medium heat
6
Add leeks and sauté covered until soft, stirring occasionally, about 10 minutes
7
Add 1 tablespoon olive oil to same skillet
8
Increase heat to medium-high
9
Pour egg mixture into pan
10
Cook until light and fluffy, stirring constantly with a rubber spatula, about 8 minutes
11
Spoon eggs onto warm serving platter
12
Top with Meyer lemon crème fraîche, smoked salmon, and chives Serve remaining Meyer lemon crème fraîche alongside
13
Whisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl
14
Refrigerate until ready to use, up to 4 days ahead
15
Whisk together eggs, heavy whipping cream, and 1 teaspoon salt in large bowl
16
Refrigerate until ready to use, up to 2 hours ahead
17
Heat 2 tablespoons oil in large nonstick skillet over medium heat
18
Add leeks and sauté covered until soft, stirring occasionally, about 10 minutes
19
Add 1 tablespoon olive oil to same skillet
20
Increase heat to medium-high
21
Pour egg mixture into pan
22
Cook until light and fluffy, stirring constantly with a rubber spatula, about 8 minutes
23
Spoon eggs onto warm serving platter
24
Top with Meyer lemon crème fraîche, smoked salmon, and chives Serve remaining Meyer lemon crème fraîche alongside