Roasted Tomato And Bell Pepper Salsa
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
37
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 medium
Onion (sliced 1/2 inch thick)1 tbsp
Extra-Virgin Olive Oil2 tsps
Lemon Juice (fresh)3 tsp
SaltDirections:
1
Preheat broiler
2
Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes
3
Cool 10 minutes
4
Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth
5
Preheat broiler
6
Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes
7
Cool 10 minutes
8
Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth