Spicy Jalapeño Sweet Potato Fries

Serves: 2

Lelia Marks

1 January 1970

Based on User reviews:

56

Spice

47

Sweetness

50

Sourness

43

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 tbsp

Cornstarch

Directions:

1

Heat oven to 425°

2

Cut 3 medium peeled sweet potatoes into 1/4-inch-thick fries

3

In a bowl, combine 1 tablespoon cornstarch and 1/2 teaspoon jalapeño salt; add fries and toss

4

Arrange fries on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray

5

Bake until fries begin to brown, 10 minutes

6

Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño

7

Bake until golden, 8 minutes

8

Heat oven to 425°

9

Cut 3 medium peeled sweet potatoes into 1/4-inch-thick fries

10

In a bowl, combine 1 tablespoon cornstarch and 1/2 teaspoon jalapeño salt; add fries and toss

11

Arrange fries on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray

12

Bake until fries begin to brown, 10 minutes

13

Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño

14

Bake until golden, 8 minutes