Red Lentils And Kale With Miso
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
62
Spice
52
Sweetness
43
Sourness
47
mins
Prep time (avg)
2.9
Difficulty
Ingredients:
3 cloves
Garlic (chopped)2 cups
Roma Tomatoes (chopped)1 tbsp
White Miso1 bunch
Kale (stemmed and chopped)1
SaltDirections:
1
Place the lentils in a large saucepan and cover with 1 1/2 cups of the broth
2
Bring to a simmer over medium heat and cook, uncovered, until the lentils are tender, about 25 minutes
3
Stir in the garlic, sweet potato, celery, onion, tomatoes, and the remaining 2 1/2 cups of broth
4
Continue to cook, uncovered, for about 20 minutes, or until the sweet potato is tender
5
Stir in the miso, kale, and sage
6
Season to taste with salt and pepper, ladle into bowls, garnish with the nori, and serve
7
Place the lentils in a large saucepan and cover with 1 1/2 cups of the broth
8
Bring to a simmer over medium heat and cook, uncovered, until the lentils are tender, about 25 minutes
9
Stir in the garlic, sweet potato, celery, onion, tomatoes, and the remaining 2 1/2 cups of broth
10
Continue to cook, uncovered, for about 20 minutes, or until the sweet potato is tender
11
Stir in the miso, kale, and sage
12
Season to taste with salt and pepper, ladle into bowls, garnish with the nori, and serve