Planked Figs With Pancetta And Goat Cheese
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
40
Spice
45
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Fry the rest of the pancetta until crisp and crumbly and set aside
2
Prepare a hot fire in your grill
3
Place the planks on the grill grate and close the lid
4
When the planks start to smoke and pop, after 3 to 5 minutes, open the lid and turn the planks over using grill tongs
5
Quickly place the fig halves on the planks, cut side up
6
Sprinkle the goat cheese and fried pancetta on the figs
7
Cover and plank-roast for 12 to 15 minutes, or until the figs have softened and are scorched around the edges and the goat cheese has a burnished appearance and a brownish-red color
8
Drizzle with the honey and serve
9
Oven-Planking: Preheat the oven to 450°F
10
Place the planked pancetta-wrapped figs, sprinkled with goat cheese and fried pancetta, in the middle of the oven
11
Plank-roast for 12 to 15 minutes, or until the figs are scorched around the edges
12
Drizzle with honey and serve
13
Loosely wrap each fig half with a strip of pancetta
14
Method: 1
15
Pour the fruit liqueur into a shallow dish
16
Sprinkle the pepper on a saucer
17
Dip the cut sides of the figs first into the fruit liqueur, then into the pepper, and place, cut side up, on a baking sheet to marinate for 20 minutes
18
Cut each slice of pancetta lengthwise into 1/2-inch strips
19
Loosely wrap each fig half with a strip of pancetta
20
Fry the rest of the pancetta until crisp and crumbly and set aside
21
Prepare a hot fire in your grill
22
Place the planks on the grill grate and close the lid
23
When the planks start to smoke and pop, after 3 to 5 minutes, open the lid and turn the planks over using grill tongs
24
Quickly place the fig halves on the planks, cut side up
25
Sprinkle the goat cheese and fried pancetta on the figs
26
Cover and plank-roast for 12 to 15 minutes, or until the figs have softened and are scorched around the edges and the goat cheese has a burnished appearance and a brownish-red color
27
Drizzle with the honey and serve
28
Oven-Planking: Preheat the oven to 450°F
29
Place the planked pancetta-wrapped figs, sprinkled with goat cheese and fried pancetta, in the middle of the oven
30
Plank-roast for 12 to 15 minutes, or until the figs are scorched around the edges
31
Drizzle with honey and serve
32
Pour the fruit liqueur into a shallow dish
33
Sprinkle the pepper on a saucer
34
Dip the cut sides of the figs first into the fruit liqueur, then into the pepper, and place, cut side up, on a baking sheet to marinate for 20 minutes
35
Cut each slice of pancetta lengthwise into 1/2-inch strips