Rhubarb And Strawberry Compote With Fresh Mint
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Chill until cold, about 1 hour
2
Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat
3
Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes
4
Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes
5
Remove from heat
6
Stir in strawberries
7
Transfer to bowl and stir in mint
8
Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat
9
Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes
10
Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes
11
Remove from heat
12
Stir in strawberries
13
Transfer to bowl and stir in mint
14
Chill until cold, about 1 hour