Fried Bittersweet Chocolate Bread
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
57
Spice
41
Sweetness
56
Sourness
40
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Generously butter 1 side of each baguette slice
2
Place 8 slices, buttered sides down, on a work surface and cover each slice with chocolate, leaving a 1/4-inch border around edge
3
Top with remaining 8 slices, buttered sides up, to make 8 sandwiches
4
Heat a dry 12-inch heavy skillet (not nonstick) over moderate heat until hot but not smoking, then fry 4 sandwiches, turning over once, until golden, 3 to 4 minutes total
5
Transfer sandwiches to a plate and wipe skillet clean
6
Fry remaining sandwiches in same manner
7
Serve warm
8
Generously butter 1 side of each baguette slice
9
Place 8 slices, buttered sides down, on a work surface and cover each slice with chocolate, leaving a 1/4-inch border around edge
10
Top with remaining 8 slices, buttered sides up, to make 8 sandwiches
11
Heat a dry 12-inch heavy skillet (not nonstick) over moderate heat until hot but not smoking, then fry 4 sandwiches, turning over once, until golden, 3 to 4 minutes total
12
Transfer sandwiches to a plate and wipe skillet clean
13
Fry remaining sandwiches in same manner
14
Serve warm