Lemon Butter Chicken
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place the butter in a 9x9 inch baking dish, and melt in the oven
3
Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce
4
Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture
5
Season both sides of chicken with lemon pepper, garlic salt, and onion powder
6
Sprinkle with lemon zest
7
Bake 25 minutes in the preheated oven, or until chicken juices run clear