Sauteed Salmon With Dill Lemon Pesto
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
59
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil2 tbsps
Water (hot)Directions:
1
Pat salmon dry between paper towels and sprinkle with salt and pepper
2
In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté salmon, skin side down, 3 minutes
3
Reduce heat to moderate and cook salmon 4 minutes more
4
Turn salmon and sauté over moderately high heat 2 minutes
5
Reduce heat to moderate and cook until just cooked though, about 3 minutes more
6
In a food processor blend pesto with 1 tablespoon hot water, adding additional hot water if necessary to reach desired consistency
7
Serve pesto over salmon
8
Pat salmon dry between paper towels and sprinkle with salt and pepper
9
In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté salmon, skin side down, 3 minutes
10
Reduce heat to moderate and cook salmon 4 minutes more
11
Turn salmon and sauté over moderately high heat 2 minutes
12
Reduce heat to moderate and cook until just cooked though, about 3 minutes more
13
In a food processor blend pesto with 1 tablespoon hot water, adding additional hot water if necessary to reach desired consistency
14
Serve pesto over salmon