Bacon-Wrapped Trout
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
47
Spice
40
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Blend (four seasons)1 bunch
Parsley (fresh flat-leaf)1 bunch
Thyme (fresh)680 g
Bacon (thinly sliced)Directions:
1
Prepare grill for medium heat
2
Season trout inside and out with Four Seasons Blend
3
Stuff with herbs and wrap with bacon
4
Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes
5
Do ahead: Fish can be prepped 6 hours ahead
6
Cover and chill
7
Prepare grill for medium heat
8
Season trout inside and out with Four Seasons Blend
9
Stuff with herbs and wrap with bacon
10
Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes
11
Do ahead: Fish can be prepped 6 hours ahead
12
Cover and chill