Double Quick Dinner Rolls
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.25 tsps
Active Dry Yeast1 cup
Potato Flakes (dry)2 tbsps
White Sugar1 tsp
Salt1
Egg2 tbsps
Vegetable Oil3 tsp
Onion Powder2.25 cups
All-Purpose FlourDirections:
1
In a large bowl, dissolve yeast in warm water
2
Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour
3
Beat until smooth
4
Stir in remaining flour
5
Continue stirring until smooth, scraping batter from sides of bowl
6
Cover and let dough rise in warm place until doubled, about 20 to 30 minutes
7
Preheat oven to 400 degrees F (200 degrees C)
8
Lightly grease 12 muffin cups
9
Punch down dough
10
Spoon dough into 12 greased muffin cups, filling each half full
11
Let rise until batter reaches tops of cups, or about 20 minutes
12
Bake in a preheated 400 degree F(200 degrees C) for 15 minutes
13
Serve immediately