Shaved Brussels Sprout Salad With Fresh Walnuts And Pecorino
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Olive Oil3 tbsps
Lemon Juice (fresh)Directions:
1
Holding each Brussels sprout by stem end, cut into very thin slices using slicer
2
Toss in a bowl to separate layers
3
Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine
4
Season with pepper
5
Holding each Brussels sprout by stem end, cut into very thin slices using slicer
6
Toss in a bowl to separate layers
7
Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine
8
Season with pepper