Green Bean, Orange, And Green Olive Salad
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Whisk first 3 ingredients in small bowl
2
Season with salt and pepper
3
Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes
4
Drain, rinse, and pat dry
5
DO AHEAD Dressing and beans can be prepared 2 hours ahead
6
Let stand at room temperature
7
Cut oranges in half, then crosswise into 1/3-inch-thick slices; place in large bowl
8
Mix in olives, parsley, beans, and dressing
9
Transfer to shallow dish
10
Whisk first 3 ingredients in small bowl
11
Season with salt and pepper
12
Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes
13
Drain, rinse, and pat dry
14
DO AHEAD Dressing and beans can be prepared 2 hours ahead
15
Let stand at room temperature
16
Cut oranges in half, then crosswise into 1/3-inch-thick slices; place in large bowl
17
Mix in olives, parsley, beans, and dressing
18
Transfer to shallow dish