Cranberry Sauce With Port And Dried Figs
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine first 6 ingredients in medium saucepan
2
Bring to boil, stirring until sugar dissolves
3
Reduce heat to low and simmer 10 minutes
4
Discard rosemary
5
Mix in cranberries and 3/4 cup sugar
6
Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes
7
Cool
8
Transfer sauce to bowl; chill until cold
9
(Cranberry sauce can be prepared 1 week ahead
10
Cover and keep refrigerated
11
) Combine first 6 ingredients in medium saucepan
12
Bring to boil, stirring until sugar dissolves
13
Reduce heat to low and simmer 10 minutes
14
Discard rosemary
15
Mix in cranberries and 3/4 cup sugar
16
Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes
17
Cool
18
Transfer sauce to bowl; chill until cold
19
(Cranberry sauce can be prepared 1 week ahead
20
Cover and keep refrigerated)