Quick Chicken Marsala
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large skillet, saute the chicken breasts in butter
2
Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine
3
Cover and simmer until chicken is no longer pink inside, about 20 minutes
4
Ready to serve!