Grilled Pork Chops With Classic Barbecue Sauce
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1
Salt2 tbsps
Vegetable Oil1
Lemon100 g
Brown Sugar60 ml
Vinegar125 ml
Tomato Ketchup1 tbsp
Worcestershire Sauce1 tsp
Tabasco Sauce (to taste)1 tsp
Chili Powder (to taste)Directions:
1
Taste, adjust the seasoning and let cool
2
Light the grill
3
Make the barbecue sause: heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes
4
Grate the zest from the lemon and squeeze the juice
5
Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes
6
Season the pork chops with salt and pepper and brush with the cooled barbecue sauce
7
Grill them, basting often, 5-7 minutes
8
Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer
9
Heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes
10
Grate the zest from the lemon and squeeze the juice
11
Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes
12
Taste, adjust the seasoning and let cool
13
Light the grill
14
Season the pork chops with salt and pepper and brush with the cooled barbecue sauce
15
Grill them, basting often, 5-7 minutes
16
Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer