Spicy Catfish With Bell Peppers And Onions
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
38
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2.5 tbsps
Vegetable Oil1 medium
Onion (sliced)1 large
Red Bell Pepper (thinly sliced)2.5 tbsps
White Wine VinegarDirections:
1
Season fish with salt and pepper
2
Dust lightly with flour
3
Heat 2 tablespoons oil in heavy medium skillet over medium-high heat
4
Add fish to skillet
5
Cook until golden brown and just opaque in center, about 4 minutes per side
6
Transfer fish to plates
7
Add 1/2 tablespoon oil, onion and bell peppers to same skillet
8
Sauté until crisp-tender, about 4 minutes
9
Add vinegar and jalapeño
10
Stir 1 minute
11
Season mixture with salt and pepper
12
Spoon over fish
13
Season fish with salt and pepper
14
Dust lightly with flour
15
Heat 2 tablespoons oil in heavy medium skillet over medium-high heat
16
Add fish to skillet
17
Cook until golden brown and just opaque in center, about 4 minutes per side
18
Transfer fish to plates
19
Add 1/2 tablespoon oil, onion and bell peppers to same skillet
20
Sauté until crisp-tender, about 4 minutes
21
Add vinegar and jalapeño
22
Stir 1 minute
23
Season mixture with salt and pepper
24
Spoon over fish