Arugula Pesto
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a food processor, combine the walnuts, garlic, arugula, Parmesan, and 1 tsp salt and pulse to blend
2
With the machine running, pour in the olive oil through the food tube in a slow, steady stream and process until smooth, stopping to scrape down the sides of the bowl as needed
3
Taste and adjust the seasonings
4
In a food processor, combine the walnuts, garlic, arugula, Parmesan, and 1 tsp salt and pulse to blend
5
With the machine running, pour in the olive oil through the food tube in a slow, steady stream and process until smooth, stopping to scrape down the sides of the bowl as needed
6
Taste and adjust the seasonings