Coleslaw With Bay Shrimp And Tarragon
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Lemon Juice (fresh)1 tsp
Tarragon (dried)1.5 cups
Carrot (coarsely grated)450 g
Shrimp (cooked bay)Directions:
1
Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend
2
Mix in cabbage, carrots and onion
3
Season to taste with salt and pepper
4
Mix in shrimp
5
Cover and refrigerate at least 30 minutes and up to 4 hours
6
Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend
7
Mix in cabbage, carrots and onion
8
Season to taste with salt and pepper
9
Mix in shrimp
10
Cover and refrigerate at least 30 minutes and up to 4 hours